Join us for an exclusive roundtable dinner on October 3, 2024, where we will bring together industry leaders for an in-depth discussion on the future of digital transformation in the farm-to-plate journey. Hosted at the renowned Restaurant De Kas in Amsterdam, this intimate event offers a unique opportunity to exchange insights, explore innovative solutions, and connect with peers who are shaping the future of the industry.
Don't miss this chance to be part of a conversation that is driving the scale and success of businesses through cutting-edge technology.
Farm Frites, founded as a family business in Oudenhoorn, The Netherlands, is dedicated to growing the finest potatoes and transforming them into delicious fries and potato specialties enjoyed worldwide. With over 1,500 team members across five manufacturing facilities and forty global sales offices, Farm Frites collaborates closely with farmers and partners to serve foodservice entrepreneurs in over 100 countries. Offering a diverse range of over eighty varieties of fries, potato specialties, and appetizers, Farm Frites continues to innovate, ensuring their products meet the evolving tastes of consumers around the globe.
Nestled in the heart of Amsterdam's former nursery garden, Restaurant De Kas offers a unique dining experience in a stunning glass conservatory. Established in 2001, this Michelin Green Star venue is renowned for its "from plant to plate" philosophy, serving Mediterranean-inspired dishes crafted from organic ingredients grown on-site and in the nearby Beemster Polder. With over 300 varieties of vegetables, herbs, and fruits harvested daily, De Kas delivers light, modern creations that highlight the natural flavors of their ingredients. Enjoy your meal in the chic greenhouse setting or, if the weather allows, on the beautiful garden terrace.